Bakery

Dough Depositor machine is designed for the automatic depositing of dough, including meringue, with the ability to create decorative patterns on the dough before baking. Main Features: Fully compliant with modern food safety and hygiene standards. Depositing Head: Allows the dough to take on an aesthetically pleasing appearance with various patterns. Ensures even and precise […]

General Purpose: The modern high-performance machine is designed for the automatic assembly of macaroon cookies and other varieties of cookies with filling. The assembly is performed simultaneously on 6 lanes, ensuring a production rate of up to 100 units per minute. The equipment combines high operational precision with gentle product handling, guaranteeing the quality of […]