Dough Depositor machine is designed for the automatic depositing of dough, including meringue, with the ability to create decorative patterns on the dough before baking.
Main Features:
- Fully compliant with modern food safety and hygiene standards.
Depositing Head:
- Allows the dough to take on an aesthetically pleasing appearance with various patterns.
- Ensures even and precise distribution of dough on the tray.
Operating Principle:
- Dough is deposited directly onto trays, guaranteeing precise dosing and consistent shapes.
- Once deposited, the dough is ready for further processing and baking.
Additional Option:
- Equipped with a dispenser for sprinkling nuts, sugar, or other ingredients, adding flavor
and decorative value to the products.
Construction:
- The equipment is manufactured using the latest technologies to ensure maximum efficiency and reliability.
- Features innovative mechanical components, conveyors, and depositing heads.
- All parts are designed for easy disassembly and thorough cleaning to meet the highest hygiene standards.
Flexibility by Flex Line:
- Developed by Flex Line, the machine embodies flexibility in production, allowing for customization of patterns, shapes, and product sizes.
- Adaptable to a wide range of dough consistencies and toppings, catering to diverse production needs.
Advantages:
- Durable stainless steel housing.
- Compliance with high food industry standards.
- High productivity and precision.
- Easy to operate, adjust, and clean.
- Flexible design tailored to meet the specific requirements of bakeries and confectionery businesses.
Applications:
The machine is ideal for bakeries and confectionery production, enabling the efficient and high-quality production of meringues, cookies, and other decorative dough products
